Vegan No-Bake Banoffee Pie
No-Bake Vegan Banoffee Pie Ingredients For the crust: 2 cups walnuts 1 cup dates For the Filling: 2 cups soft dates 1 cup coconut cream (room temperature) 1/4 nut butter […]
March 2020
Grandpa Jacobs’ Chili
As long as I can remember, my dad has been making a pot of pinto beans and chili. It has been a family staple forever. Several years ago he started […]
Roasted Veggie Pizza
Veggie Pizza – This is another family favorite. We make homemade pizzas quite often. My son James asks for it every week. I use the same recipe I use for […]
Thai Veggie Spring Rolls
Cooked brown rice or rice noodles cooked sweet potato cut in little strips greens basil or cilantro leaves avocado slices carrots cut in thin strips cucumber cut in thin strips […]
Mashed Potatoes & Mushroom Gravy
Mashed potatoes and Mushroom Gravy – This is one of my absolute favorite comfort foods. This is one of those dinners that isn’t really a recipe. It is a dinner […]
Mexican Layered Dip
Mexican Layered Dip Refried Beans 3/4 C onion, finely diced 2 garlic cloves minced 2 teaspoons cumin 1 tsp sea salt 1/2 tsp Pepper 2 cans beans black or pinto […]
Ultimate Vegetable Teriyaki Stir-Fry
Recipe from Plant-Powered Families by Dreena Burton on nutritionstudies.org Teriyaki Sauce This week I will be sharing a few of our family favorite dinners. I have made this recipe twice […]
Hummus Quesadillas
Hummus Quesadillas – These are a delicious option for a craving for cheesy quesadillas. Use my Hummus recipe and put 2 tablespoons of the hummus in a corn tortilla or […]
Veggie Wraps
Veggie Wraps – Whole grain tortillas or GF Greens romaine lettuce Quinoa finely cut cabbage grated carrots basil leaves cashew sour cream (recipe on my blog) 3-2-1 dressing hemp seeds
Salad & Rice Bowl
Salad & Rice Bowl -Here’s another great way to get your veggies in a healthy lunch. There is no right or wrong combination or list of ingredients. I try to […]
