Coconut Vanilla Ice Cream
Ingredients 3 cups full fat coconut milk 3/4 cup raw whole cashews 1/2 cup pure maple syrup 1 tablespoon pure vanilla extract 1/4 teaspoon sea salt Instructions 1. chill ice […]
March 2020
Coconut Cheesecake Ice cream
Ingredients 3 cups full fat coconut milk 3/4 cup raw whole cashews 1/2 cup pure maple syrup 1/4 cup fresh lemon juice 1 tablespoon pure vanilla extract 1/4 teaspoon sea […]
Brownies
I know you can hardly see the brownie in this picture. This really should be called a brownie sundae. See my coconut vanilla ice cream recipe and My Coconut Hot […]
Whole Wheat Crepes
Plant Based, dairy, egg and oil free Ingredients 1 tbsp ground flaxseed 2-2 1/4 cups plant milk 1 1/2 cups whole wheat flour 1 tsp baking powder 1 tsp vanilla […]
PB & Chocolate Shake
PB & Chocolate Shake This is one of my favorite treats. I make this all of the time. When I thought about going 100% plant based, I thought the hardest […]
Toby’s Peanut Sauce
By Toby Rosenberg From the Plant-Strong Cookbook 1 large garlic clove One 1-inch chunk fresh ginger peeled and grated 1/2 cup water 1/2 cup natural peanut butter or almond butter […]
Thai Salad Wraps
Tortillas 3 cups cooked brown rice 1/4 head green cabbage thinly sliced 1/4 head red cabbage thinly sliced 1/2 cup carrots grated thin red peppers 1/4 cup green onions sliced […]
Whole Wheat Rolls
Whole Wheat Rolls 3 cups warm water 2 T yeast 1/4 cup honey Combine yeast with warm water and honey. Let sit about 5 minutes until bubbly. Add: 2 t […]
Thai Red Lentil Chili
Thai Red Lentil Chili This recipe is absolutely delicious. We have loved it every time I make it. I wish I knew where I got the recipe from. Please don’t […]
