Fresh Raspberry Jam
We started doing this about 5 or so years ago. This is the perfect season for it. Berries are in season right now. Its very simple. I like it best […]
2020
Cashew Sour Cream
1 1/2 cups raw cashews 3/4 cup water 2 tablespoons apple cider vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon salt Quick soak the cashews: Bring a few cups of water […]
3-2-1 Dressing
3-2-1 Dressing This is my favorite go to dressing that I try to keep made in the fridge so that I always have a simple salad dressing to use when […]
Cinnamon Rolls
Dough 2 cups plant milk (room temperature) 1/2 cup coconut cream 1/4 cup organic or coconut sugar 2 1/4 teaspoons dry yeast = 1 packet 5 1/2 cups flour divided […]
Chocolate Coconut Cream Pie
Vegan, Plant Based, gluten free version, oil free, simple to make Chocolate Coconut Cream Pie This rich and creamy pie without all of the heavy dairy, butter, sugar and processed […]
Nice Cream
Nice Cream is my most favorite plant based discovery that satisfies the craving for frozen treats. I use to really love ice cream and didn’t know how I could live […]
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies I have been making these for many years but have changed the recipe over the years. I have tried the recipe a few different ways to […]
Vegan No-Bake Banoffee Pie
No-Bake Vegan Banoffee Pie Ingredients For the crust: 2 cups walnuts 1 cup dates For the Filling: 2 cups soft dates 1 cup coconut cream (room temperature) 1/4 nut butter […]
Grandpa Jacobs’ Chili
As long as I can remember, my dad has been making a pot of pinto beans and chili. It has been a family staple forever. Several years ago he started […]
Roasted Veggie Pizza
Veggie Pizza – This is another family favorite. We make homemade pizzas quite often. My son James asks for it every week. I use the same recipe I use for […]
