By Toby Rosenberg

From the Plant-Strong Cookbook

• 1 large garlic clove
• One 1-inch chunk fresh ginger
• peeled and grated
• 1/2 cup water
• 1/2 cup natural peanut butter or almond butter
• 2 Tablespoons sweet white miso
• 1 Tablespoon low sodium tamari or soy sauce or coconut aminos
• 3 Tablespoons fresh lime or lemon juice
• Cayenne Pepper (optional)
• 1-2 Tablespoons pure maple syrup

Blend all of the ingredients together in a food processor or high speed blender for creamy consistency, and serve.