Pumpkin Chocolate Chip Muffins
Plant based, Vegan, oil free recipe from Forks Over Knives These are perfect for those pumpkin fans. I make these more than just fall time but at least a few […]
Plant based, Vegan, oil free recipe from Forks Over Knives These are perfect for those pumpkin fans. I make these more than just fall time but at least a few […]
Whole wheat, oil free, plant based This recipe came from the Plant Pure Nation cookbook! Kim Campbell has some great recipes that are really good for families. We usually make […]
This is so simple once you have the sourdough starter ready to use. I used the recipe from Savor the Best. I want to make pizza i take the starter […]
I finally just did it and i found “Farmhouse on Boone” where Lisa did the best job of instructing and demonstrating for me how to make a sourdough starter from […]
Banana Chocolate Chip Muffins 2 cups whole wheat flour (I use sprouted WW flour)1 cup sugar ( I use organic, less processed)1 tsp baking powder1 tsp baking soda1/4 tsp salt1 […]
Dough 2 cups plant milk (room temperature) 1/2 cup coconut cream 1/4 cup organic or coconut sugar 2 1/4 teaspoons dry yeast = 1 packet 5 1/2 cups flour divided […]
Whole Wheat Rolls 3 cups warm water 2 T yeast 1/4 cup honey Combine yeast with warm water and honey. Let sit about 5 minutes until bubbly. Add: 2 t […]
Almond Poppy Seed Muffins Makes 12 Muffins 2 cups flour ( I use sprouted whole wheat flour) 1 cup granulated sugar ( I used coconut sugar) 1 Tablespoon poppy seeds […]
Lemon Poppy Seed Muffins Makes 12 muffins 1 cup plant milk 1 teaspoon apple cider vinegar 1/2 cup + 2 Tbsp sugar ( I used coconut sugar) 1/4 applesauce 1 […]
I decided to put this as my first recipe on my recipe blog because I have been making bread longer than any recipe I have. I got my bread recipe […]