Ingredients

• 3 cups full fat coconut milk
• 3/4 cup raw whole cashews
• 1/2 cup pure maple syrup
• 1/4 cup fresh lemon juice
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon sea salt

Instructions:

• 1. chill ice cream container
• 2. soak cashews especially if you don’t have a high powered blender
• 3. Put all ingredients into blender and blend for a few minutes until smooth.
• 4, Pour it into the ice cream maker bucket and chill

Note: For Vanilla version just leave out the lemon juice.