plant based, oil free, vegan

I have made this a few times and we all really liked it. I got the recipe from budgetbytes.com. It is very rare that I don’t change a recipe but this one didn’t need any changes.

Ingredients

Coconut Curry Lentils

1 yellow onion

2 cloves garlic

2 cups brown lentils

1 sweet potato

2 carrots

3 Tablespoons curry powder

1/4 tsp ground cloves (optional)

15 oz can petite diced tomatoes

15 oz can tomato sauce

3 cups vegetable broth

14 oz can coconut milk

For Serving:

10 cups cooked rice

1/2 red onion

1/2 bunch cilantro or green onions

Instructions:

1. Dice the onion and mince the garlic. Peel the sweet potato and carrots. Dice the sweet potato and slice the carrots.
2. Add the onion, garlic, sweet potato, carrots, lentils, curry powder, cloves, diced tomatoes, tomato sauce, and veggie broth to the pot on the stove or slow cooker. Stir to combine. Slow cook on high for 4 hours or low for 7-8 hours. On the stove for about 30 minutes on medium heat.
3. Stir the coconut milk into the lentils.
4. Serve over rice and garnish with red onion and cilantro.