Ingredients

• 1 1/4 cup short or long grain rice
• 1 1/4 cup veggie broth
• 3/4 tsp salt
• pepper
• juice and zest of 1 large lime
• 2 Tablespoons chopped cilantro
• 1/4 teaspoon cumin

Instructions

Soak the rice in water and 1 T of apple cider vinegar for 24 hours. Rinse and Drain the rice. Add all of the ingredients into the instant pot. Set at manual for 23 minutes.