By Toby Rosenberg From the Plant-Strong Cookbook 1 large garlic clove One 1-inch chunk fresh ginger peeled and grated 1/2 cup water 1/2 cup natural peanut butter or almond butter […]

Thai Salad Wraps

Tortillas 3 cups cooked brown rice 1/4 head green cabbage thinly sliced 1/4 head red cabbage thinly sliced 1/2 cup carrots grated thin red peppers 1/4 cup green onions sliced […]

Whole Wheat Rolls

Whole Wheat Rolls 3 cups warm water 2 T yeast 1/4 cup honey Combine yeast with warm water and honey.  Let sit about 5 minutes until bubbly. Add: 2 t […]

Thai Red Lentil Chili

Thai Red Lentil Chili This recipe is absolutely delicious. We have loved it every time I make it. I wish I knew where I got the recipe from. Please don’t […]

Almond Poppy Seed Muffins

Almond Poppy Seed Muffins Makes 12 Muffins 2 cups flour ( I use sprouted whole wheat flour) 1 cup granulated sugar ( I used coconut sugar) 1 Tablespoon poppy seeds […]

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins Makes 12 muffins 1 cup plant milk 1 teaspoon apple cider vinegar 1/2 cup + 2 Tbsp sugar ( I used coconut sugar) 1/4 applesauce 1 […]

Oil Free Hummus

Oil Free Hummus This is one of my favorite sauces, dips, topping, dressings to have on hand. It is so versatile to use in everything. Makes 2 cups 2 garlic […]

Whole Wheat Bread

I decided to put this as my first recipe on my recipe blog because I have been making bread longer than any recipe I have. I got my bread recipe […]