Plant based, oil free, dairy free option.

These pumpkin blondies are amazing. I absolutely love making everything with pumpkin in the fall and sometimes other times of the year as well. I found this recipe on healthymaven.com. I made a few minor adjustments and they turned out just perfect.

Ingredients

2 cups flour ( i used sprouted whole wheat flour, use your choice of flour, you can also sub GF flour)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon sea salt

1 teaspoon pumpkin spice

1/2 cup coconut sugar or brown sugar or organic sugar

3/4 cup unsweetened almond milk

3/4 cup pumpkin puree

1 teaspoon pure vanilla

1/2 cup dairy free chocolate chips

Instructions:

Preheat oven to 350

Place parchment paper in 9×9 pan sprinkle flour on parchment paper

Mix together dry ingredients.

Combine all of the wet ingredients together in a separate bowl.

Add wet ingredients to dry ingredients and stir until well combined.

Stir in chocolate chips.

Spread batter evenly into pan.

Bake for 20-25 minutes

Let cool.