Veggie Pizza – This is another family favorite. We make homemade pizzas quite often. My son James asks for it every week. I use the same recipe I use for the whole wheat rolls.

Pizza Crust –

• 3 cups warm water
• 2 tablespoons yeast
• 1/4 cup honey

Combine yeast with warm water & honey. Let sit about 5 minutes until bubbly.

Add:

• 2 teaspoons salt
• 1/2 cup vital wheat gluten
• 2 T dough enhancer
• 7 1/2 cups winter white wheat flour
• Mix until combined and let the mixer knead it for a little bit. Add more flour if it is too sticky.
• Divide the dough into 4 and roll out on full sheet pans. You could also divide this out into 32 pieces of dough and roll out individual pizza crusts
• Cut up onions, mushrooms, peppers & olives.
• Spread marinara sauce on the crust
• Bake at 450 for 12-15 minutes.
• I cut up a few basil leaves and sliced tomatoes on top after cooking.
• Note: I like to mix it up and make a little different combination every time I make it. See my pesto recipe for another option.