Pate Chinois
Pate Chinois SERVES 2-3 I got this recipe from vegelicious.com and I changed a few things. Ingredients 225G FIRM TOFU 2 CUPS SLICED CREMINI MUSHROOMS 1 ONION, CHOPPED 1 […]
Pate Chinois SERVES 2-3 I got this recipe from vegelicious.com and I changed a few things. Ingredients 225G FIRM TOFU 2 CUPS SLICED CREMINI MUSHROOMS 1 ONION, CHOPPED 1 […]
6 donuts – vegan, plant based, oil free This recipe is compliments of my Darling vegan. I only made some tiny adjustments. Ingredients ¾ cup + 2 tbsp flour (I used sprouted […]
Plant based, whole food plant based, oil free, vegan This granola is so good. I got the recipe from Donna Kennett at Planted Life when I worked with her. Buckwheat […]
plant based, vegan, oil free, dairy free Lunch Lady Peanut Butter Bars – I remember having these in the school cafeteria as i was growing up. I dont remember making […]
plant based, vegan, oil free, dairy free Gingerbread cookies – I love these gingerbread cookies. They turned out perfect. I used the recipe from sweetsimplevegan.com and i revised it a […]
Plant based, oil free, dairy free option. These pumpkin blondies are amazing. I absolutely love making everything with pumpkin in the fall and sometimes other times of the year as […]
plant based, oil free, dairy free, gluten free We had magic Christmas bars when I was a kid. I loved them a lot. I found This great recipe from dreenaburton.com […]
plant based, vegan, oil free, dairy free, I got this recipe from The McDougall program recipes. I make a pan of it and eat it at least one time a […]
Plant based, Vegan, oil free recipe from Forks Over Knives These are perfect for those pumpkin fans. I make these more than just fall time but at least a few […]
Plant based, oil free I got This recipe from Donna When i worked for her at Planted Life and I changed it just a little bit and I love It […]