Whole Wheat Crepes
Plant Based, dairy, egg and oil free Ingredients 1 tbsp ground flaxseed 2-2 1/4 cups plant milk 1 1/2 cups whole wheat flour 1 tsp baking powder 1 tsp vanilla […]
Plant based
PB & Chocolate Shake
PB & Chocolate Shake This is one of my favorite treats. I make this all of the time. When I thought about going 100% plant based, I thought the hardest […]
Toby’s Peanut Sauce
By Toby Rosenberg From the Plant-Strong Cookbook 1 large garlic clove One 1-inch chunk fresh ginger peeled and grated 1/2 cup water 1/2 cup natural peanut butter or almond butter […]
Thai Salad Wraps
Tortillas 3 cups cooked brown rice 1/4 head green cabbage thinly sliced 1/4 head red cabbage thinly sliced 1/2 cup carrots grated thin red peppers 1/4 cup green onions sliced […]
Whole Wheat Rolls
Whole Wheat Rolls 3 cups warm water 2 T yeast 1/4 cup honey Combine yeast with warm water and honey. Let sit about 5 minutes until bubbly. Add: 2 t […]
Thai Red Lentil Chili
Thai Red Lentil Chili This recipe is absolutely delicious. We have loved it every time I make it. I wish I knew where I got the recipe from. Please don’t […]
Almond Poppy Seed Muffins
Almond Poppy Seed Muffins Makes 12 Muffins 2 cups flour ( I use sprouted whole wheat flour) 1 cup granulated sugar ( I used coconut sugar) 1 Tablespoon poppy seeds […]
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins Makes 12 muffins 1 cup plant milk 1 teaspoon apple cider vinegar 1/2 cup + 2 Tbsp sugar ( I used coconut sugar) 1/4 applesauce 1 […]
Oil Free Hummus
Oil Free Hummus This is one of my favorite sauces, dips, topping, dressings to have on hand. It is so versatile to use in everything. Makes 2 cups 2 garlic […]
