Fresh Raspberry Jam
We started doing this about 5 or so years ago. This is the perfect season for it. Berries are in season right now. Its very simple. I like it best […]
vegan
3-2-1 Dressing
3-2-1 Dressing This is my favorite go to dressing that I try to keep made in the fridge so that I always have a simple salad dressing to use when […]
Cinnamon Rolls
Dough 2 cups plant milk (room temperature) 1/2 cup coconut cream 1/4 cup organic or coconut sugar 2 1/4 teaspoons dry yeast = 1 packet 5 1/2 cups flour divided […]
Chocolate Coconut Cream Pie
Vegan, Plant Based, gluten free version, oil free, simple to make Chocolate Coconut Cream Pie This rich and creamy pie without all of the heavy dairy, butter, sugar and processed […]
Thai Veggie Spring Rolls
Cooked brown rice or rice noodles cooked sweet potato cut in little strips greens basil or cilantro leaves avocado slices carrots cut in thin strips cucumber cut in thin strips […]
Mashed Potatoes & Mushroom Gravy
Mashed potatoes and Mushroom Gravy – This is one of my absolute favorite comfort foods. This is one of those dinners that isn’t really a recipe. It is a dinner […]
Mexican Layered Dip
Mexican Layered Dip Refried Beans 3/4 C onion, finely diced 2 garlic cloves minced 2 teaspoons cumin 1 tsp sea salt 1/2 tsp Pepper 2 cans beans black or pinto […]
Ultimate Vegetable Teriyaki Stir-Fry
Recipe from Plant-Powered Families by Dreena Burton on nutritionstudies.org Teriyaki Sauce This week I will be sharing a few of our family favorite dinners. I have made this recipe twice […]
Hummus Quesadillas
Hummus Quesadillas – These are a delicious option for a craving for cheesy quesadillas. Use my Hummus recipe and put 2 tablespoons of the hummus in a corn tortilla or […]
Hot Fudge
Ingredients 14 ounces full fat canned coconut milk 1/2 cup coconut sugar 1/3 cup unsweetened cocoa powder 2 tablespoons coconut butter 1/2 teaspoon vanilla extract Instructions Blend the first 3 […]
