Pate Chinois
Pate Chinois SERVES 2-3 I got this recipe from vegelicious.com and I changed a few things. Ingredients 225G FIRM TOFU 2 CUPS SLICED CREMINI MUSHROOMS 1 ONION, CHOPPED 1 […]
whole food plant based
Maple Pumpkin Donuts
6 donuts – vegan, plant based, oil free This recipe is compliments of my Darling vegan. I only made some tiny adjustments. Ingredients ¾ cup + 2 tbsp flour (I used sprouted […]
Buckwheat Granola
Plant based, whole food plant based, oil free, vegan This granola is so good. I got the recipe from Donna Kennett at Planted Life when I worked with her. Buckwheat […]
Pumpkin Chocolate Chip Muffins
Plant based, Vegan, oil free recipe from Forks Over Knives These are perfect for those pumpkin fans. I make these more than just fall time but at least a few […]
Pumpkin Pecan Pie Granola
Plant based, oil free I got This recipe from Donna When i worked for her at Planted Life and I changed it just a little bit and I love It […]
Veggie Tikka Masala
Veggie Tikka Masala Ingredients: 1 large yellow onion (1/2 goes in blitzed sauce + 1/2 is finely chopped)2 cloves garlic1 inch of ginger peeled10 sprigs of fresh cilantro ( plus […]
White Chili
1 large green pepper chopped 1 onion, chopped 3 stalks celery diced 3 -4 garlic cloves Saute the ingredients above in a skillet. Add a few tablespoons of water at […]
3-2-1 Dressing
3-2-1 Dressing This is my favorite go to dressing that I try to keep made in the fridge so that I always have a simple salad dressing to use when […]
Nice Cream
Nice Cream is my most favorite plant based discovery that satisfies the craving for frozen treats. I use to really love ice cream and didn’t know how I could live […]
Roasted Veggie Pizza
Veggie Pizza – This is another family favorite. We make homemade pizzas quite often. My son James asks for it every week. I use the same recipe I use for […]
